Osso San Grato is the deepest of the three crus of the Antoniolo estate. The wine is very harmonious, mixing dense tannins, carnal volume, ethereal acidity, on a spectacular length in the mouth. A wine to discover absolutely!
5 bottiglie 18.5/20- Guida Espresso – I Vini d’Italia 2012
2 bicchieri Gambero Rosso
5 grappoli Guida Duemilavini 2012
96/100 Antonio Galloni for eRobert Parker
2 bicchieri Gambero Rosso
5 grappoli Guida Duemilavini 2012
96/100 Antonio Galloni for eRobert Parker
The Osso San Grato extends over 4.5 hectares, with a soil with an acidic tendency, of moraine origin, the exposure is south. After the harvest, a maceration takes place on the skin that lasts two weeks, with automatic lifting of the musts. The wines are then put into barrels (little or no new wood) and aged for 30 months. They then wait a few more weeks in bottles (5000 per year) before passing through the doors of the estate.
