LES ARDAILLONS MAGNUM 2020

Région

Val de Loire

Designation

Côte Roannaise

Grape variety

Gamay saint-romain

Color

red

Vintage

2020

Label

BIO

Degré d'alcool

13

Maximum d'âge

de maintenant à 2035

Capacity

150cl

From the highly concentrated grapes of this plot, the estate produces a wine in full vinification in 500-litre barrels (maceration of 8 months). The result is a fleshy and concentrated cuvée that can be aged, where the Gamay shows us all the power it can express.

Terroir : Granite at an altitude of 470m
Vinification: 100% destemming, maceration for about 8 months in 500-litre barrels
Ageing: 11 months in 500-litre barrels


ARDAILLONS (Dne des)

From the highly concentrated grapes of this plot, the estate produces a wine in full vinification in 500-litre barrels (maceration of 8 months). The result is a fleshy and concentrated cuvée that can be aged, where the Gamay shows us all the power it can express. Terroir : Granite at an altitude of 470m Vinification: 100% destemming, maceration for about 8 months in 500-litre barrels Ageing: 11 months in 500-litre barrels
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