From the highly concentrated grapes of this plot, the estate produces a wine in full vinification in 500-litre barrels (maceration of 8 months). The result is a fleshy and concentrated cuvée that can be aged, where the Gamay shows us all the power it can express.
Terroir : Granite at an altitude of 470m
Vinification: 100% destemming, maceration for about 8 months in 500-litre barrels
Ageing: 11 months in 500-litre barrels