The simple Gattinara is a wonderful introduction to the work of the Antoniolo family. The wine expresses all the finesse and elegance of the estate’s wines. A ready-to-drink wine, both expressive and calm.
4 bottiglie 15/20 – Guida Espresso – I Vini d’Italia 2013
2 bicchieri Gambero Rosso
3rd grappoli Guida Duemilavini 2013
90/100 Antonio Galloni for eRobert Parker
2 bicchieri Gambero Rosso
3rd grappoli Guida Duemilavini 2013
90/100 Antonio Galloni for eRobert Parker
11 hectares are devoted to Gattinara, with vines on moraine bedrock, and a south/south-west exposure. The annual production is about 15000 bottles. The grapes undergo a fermentation of 10 to 12 days, on skin, before being put into barrels for 30 months of ageing
